How to Make Honey, Roasted Pecan Prailines - Sugar

Honey Roasted Pecan Pralines - Sugar

Pecan Pralines are easy to make and definitely will tame any sweet tooth cravings you have. After all the main ingredient is sugar. All you need is a little time and patience and you o can enjoy with delectable treat.

Ingredients for Honey Roasted Pecan Pralines

• 5 cups of sugar ( 3 cups brown, 2 cups white)
• 2 cups pecan halves 
• 1 (12oz) can of evaporated milk evaporated milk
• 1/2 cup of  butter
• 1 tbs vanilla
• 1/8 tsp salt
• Wax paper 

Cooking Honey Roasted Pecan Pralines

Get a heavy saucepan and combine the salt, sugar and milk stirring over low heat until the sugar dissolves.Wipe the crystals away from the side of the pan. Cook until mixture will form a soft ball in a a glass of cold tap water usually about 15 to 20 minutes. Turn the heat down and add the butter and honey roasted pecans. Beat until creamy. Lay out the wax paper and coat with butter. Use a large spoon to drop pecan praline mixture onto the wax paper sheet. Let the pralines cool until they can be removed from the paper without falling apart. Store them individually in an air tight container.

Laissez le Bon temp rouler (Lazay Lay Bon Tom Roulay) or in plain English "Let the Good Times Roll"


Enjoy your honey roasted pecan pralines - sugar